The AO Smith CMC is an electric booster water heater engineered to boost incoming water temperature to the 180°F sanitizing level required by commercial dishwashers and food service equipment. Compact and efficient, the CMC installs easily alongside existing water heating systems and provides consistent high-temperature output to keep your operation in health code compliance. Multiple wattage and voltage configurations are available to match your facility's needs.

The AO Smith SU electric booster heater is a space-efficient solution for boosting water temperature to 180°F for commercial dishwasher final-rinse and sanitizing applications. Designed for under-counter or adjacent installation, the SU integrates seamlessly with existing plumbing and electrical systems. It is widely used in restaurants, cafeterias, and healthcare facilities where compliance with NSF and health department standards is required.

The Rheem E10 electric booster water heater is purpose-built to deliver final-rinse water at the 180°F temperature required by commercial dishwashers and sanitizing systems in restaurants, cafeterias, and hospitality operations. Rheem's proven element and tank technology ensure consistent high-temperature performance even during peak demand periods. The E10 is available in multiple configurations to suit various installation environments and flow rate requirements.