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- Booster models increase temperature from 140° to 180° F for sanitizing dishwater in food service applications
- Simplified circuitry — color-coded for easier servicing
- R-16 foam insulation provides extra protection against heat loss
- Rugged magnetic contactors UL rated for 100,000 cycles
- Booster models increase temperature from 140° to 180° F for sanitizing dishwater in food service applications
- Simplified circuitry — color-coded for easier servicing
- R-16 foam insulation provides extra protection against heat loss
- Rugged magnetic contactors UL rated for 100,000 cycles
- AO Smith CMC Series
- AO Smith SU Series
- Rheem E10 Boosters
- AO Smith BTR Series
- System Sentinel™ LED diagnostic system
- Immersion thermostats
- Manual reset high limit control
- 208, 240, 277 and 480 voltages
- Magnetic contactors and integral fusing
- Heavy duty anode rods
- Durable brass valve
- Factory installed AGA/ASME rated Temperature and Pressure relief valve
- 6" stainless steel legs